White chocolate orange cranberry fudge is a delightful confection that captures the essence of the holiday season with its festive flavors and creamy texture. This decadent treat combines the sweetness of white chocolate with the tanginess of orange zest and the tartness of dried cranberries, creating a perfect balance of flavors in every bite. With its smooth and velvety texture, this fudge is sure to melt in your mouth and leave you craving more. Whether enjoyed as a homemade gift for friends and family or as a special treat for yourself, white chocolate orange cranberry fudge is a must-have dessert for spreading holiday cheer.
White chocolate orange cranberry fudge is a festive twist on traditional fudge, infusing it with the vibrant flavors of orange and cranberry. The creamy white chocolate base provides the perfect canvas for the bright citrus notes of orange zest and the burst of tartness from the dried cranberries. Each bite is a harmonious blend of sweetness and tanginess, making it a delightful indulgence for the holiday season. Whether served at a holiday gathering, packaged as homemade gifts, or enjoyed as a sweet treat after a festive meal, this fudge is sure to bring joy to all who taste it.
White Chocolate Orange Cranberry Fudge
Ingredients
- 2 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- Zest of 1 orange
- ½ cup dried cranberries
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare the Pan:
- Line an 8×8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Melt the White Chocolate:
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.
- Stir constantly until the white chocolate is melted and the mixture is smooth and creamy.
Add Flavorings:
- Stir in the orange zest, dried cranberries, vanilla extract, and a pinch of salt until well combined.
Transfer to the Pan:
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Chill the Fudge:
- Place the baking dish in the refrigerator and chill the fudge for at least 2 hours, or until set.
Slice and Serve:
- Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish.
- Cut the fudge into squares using a sharp knife.
- Serve and enjoy the creamy, festive goodness of white chocolate orange cranberry fudge!
Notes
- For best results, use high-quality white chocolate for a smooth and creamy texture.
- Feel free to adjust the amount of orange zest and dried cranberries to suit your taste preferences.
- You can add chopped nuts, such as pecans or almonds, for added texture and flavor.
- Store any leftover fudge in an airtight container in the refrigerator for up to 1 week. Bring it to room temperature before serving for the best taste and texture.
