White Chocolate Orange Cranberry Fudge
White chocolate orange cranberry fudge is a festive twist on traditional fudge, infusing it with the vibrant flavors of orange and cranberry. The creamy white chocolate base provides the perfect canvas for the bright citrus notes of orange zest and the burst of tartness from the dried cranberries.
Ingredients
- 2 cups white chocolate chips
- 1 14 oz can sweetened condensed milk
- Zest of 1 orange
- ½ cup dried cranberries
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
Prepare the Pan:
- Line an 8x8-inch square baking dish with parchment paper, leaving an overhang on the sides for easy removal.
Melt the White Chocolate:
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat.
- Stir constantly until the white chocolate is melted and the mixture is smooth and creamy.
Add Flavorings:
- Stir in the orange zest, dried cranberries, vanilla extract, and a pinch of salt until well combined.
Transfer to the Pan:
- Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Chill the Fudge:
- Place the baking dish in the refrigerator and chill the fudge for at least 2 hours, or until set.
Slice and Serve:
- Once the fudge is firm, use the parchment paper overhang to lift it out of the baking dish.
- Cut the fudge into squares using a sharp knife.
- Serve and enjoy the creamy, festive goodness of white chocolate orange cranberry fudge!
Notes
- For best results, use high-quality white chocolate for a smooth and creamy texture.
- Feel free to adjust the amount of orange zest and dried cranberries to suit your taste preferences.
- You can add chopped nuts, such as pecans or almonds, for added texture and flavor.
- Store any leftover fudge in an airtight container in the refrigerator for up to 1 week. Bring it to room temperature before serving for the best taste and texture.