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Salted-Caramel-Fudge

SalteSalted Caramel Fudged Caramel Fudge

TheAutisticBaker
Easy and delicious microwave salted caramel fudge
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Prep Time 5 minutes
Cook Time 10 minutes
REFRIGERATION 3 hours
Total Time 3 hours 15 minutes
Servings 36

Ingredients
  

  • 100  g Butter
  • 300 g White chocolate
  • 1 Tin of Condensed milk
  • 400 g Light Brown sugar
  • 1  tsp Vanilla extract
  • Pinch of salt
  • Sea salt for decorating (optional)

Instructions
 

  • Grease and line an 8"/20cm or 9"/23cm square tin. Set aside.
  • In a large microwaveable bowl, add the brown sugar, condensed milk, butter, vanilla and salt.
  • Place the bowl into the microwave for 2 minutes, then stir. Do this 3 more times for a total of 8 minutes, stirring every 2 minutes. The fudge will be ready when it starts to bubble and the sugar has dissolved.
  • Take the fudge out of the microwave and stir in the white chocolate until it has completely melted and the mixture is smooth.
  • Once the fudge has cooled, place it into the fridge to set for at least 3 hours. Cut into 36 squares.

Notes

I used a 800w microwave to make this recipe. You may need to adjust the timings slightly if your microwave has a different wattage.
 
The fudge is ready when the sugar has dissolved and the mixture is bubbling.
Keep refrigerated- it will last for up to 10 days.