The Biscoff apple crumble traybake is a delightful twist on the classic apple crumble, featuring the irresistible flavors of spiced apples and crunchy Biscoff cookie crumbs. This comforting dessert is baked in a tray for easy serving and is perfect for sharing with friends and family on cozy evenings or as a sweet treat for any occasion. With its combination of tender apples, buttery crumble topping, and the distinctive taste of Biscoff cookies, this traybake is sure to become a beloved favorite in your dessert repertoire.
The Biscoff apple crumble traybake is a delightful fusion of two beloved desserts: apple crumble and Biscoff cookies. The base of the traybake consists of tender, spiced apples layered on top of a buttery biscuit base. The crumble topping is made with crushed Biscoff cookies, oats, flour, butter, and sugar, creating a crunchy and flavorful contrast to the soft apples beneath. Baked to golden perfection, this traybake is then sliced into squares for easy serving and enjoyment.
Biscoff Apple Crumble Traybake
Ingredients
For the Apple Filling:
- 4 large apples peeled, cored, and thinly sliced
- 2 tablespoons lemon juice
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Biscoff Crumble Topping:
- 1 cup Biscoff cookies crushed into crumbs
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Set aside.
- In another bowl, combine the crushed Biscoff cookies, oats, flour, and granulated sugar for the crumble topping. Mix well.
- Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
- Spread half of the crumble mixture evenly in the bottom of the prepared baking dish, pressing down lightly to form a crust.
- Arrange the sliced apples over the crumble crust in an even layer.
- Sprinkle the remaining crumble mixture over the top of the apples, covering them completely.
- Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the apples are tender.
- Remove the Biscoff apple crumble traybake from the oven and let it cool slightly before slicing into squares.
Notes
- Serve the Biscoff apple crumble traybake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- You can customize this recipe by adding chopped nuts, such as pecans or walnuts, to the crumble topping for added texture and flavor.
- Store any leftover traybake squares in an airtight container at room temperature for up to 3 days. Reheat them in the microwave for a few seconds before serving to enjoy them warm and delicious.
- Feel free to adjust the amount of sugar and spices in the apple filling according to your taste preferences. You can also use a combination of different apple varieties for a more complex flavor profile.
