White chocolate lemon cookies offer a delightful burst of citrus flavor combined with the creamy sweetness of white chocolate, creating a perfect balance of tartness and indulgence in every bite. These cookies are soft, chewy, and utterly irresistible, making them a wonderful treat for any occasion. Whether you’re enjoying them with a cup of tea on a relaxing afternoon or sharing them with friends and family at a gathering, white chocolate lemon cookies are sure to brighten your day with their refreshing taste and comforting texture.
White chocolate lemon cookies are a delightful variation of classic chocolate chip cookies, featuring the bright and tangy flavor of lemon zest complemented by creamy white chocolate chunks. The combination of citrus and sweetness creates a flavor profile that is both refreshing and indulgent, making these cookies a popular choice among dessert enthusiasts. With their soft and chewy texture, these cookies are perfect for satisfying cravings and lifting spirits with their zesty goodness.
White Chocolate Lemon Cookies
Ingredients
- ½ cup unsalted butter softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup white chocolate chips or chunks
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the white chocolate chips or chunks until evenly distributed throughout the cookie dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra lemon flavor, you can add a few drops of lemon extract to the cookie dough along with the lemon zest and juice.
- Feel free to substitute white chocolate chips with chopped white chocolate bars for larger chocolate chunks in the cookies.
- Store any leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies for longer storage and reheat them in the microwave for a few seconds before serving.
- These white chocolate lemon cookies are perfect for gifting during holidays or special occasions. Package them in a decorative tin or box for a thoughtful homemade treat.
