Biscoff Apple Crumble Traybake
The Biscoff apple crumble traybake is a delightful fusion of two beloved desserts: apple crumble and Biscoff cookies. The base of the traybake consists of tender, spiced apples layered on top of a buttery biscuit base. The crumble topping is made with crushed Biscoff cookies, oats, flour, butter, and sugar, creating a crunchy and flavorful contrast to the soft apples beneath.
Ingredients
For the Apple Filling:
- 4 large apples peeled, cored, and thinly sliced
- 2 tablespoons lemon juice
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Biscoff Crumble Topping:
- 1 cup Biscoff cookies crushed into crumbs
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, and nutmeg until evenly coated. Set aside.
- In another bowl, combine the crushed Biscoff cookies, oats, flour, and granulated sugar for the crumble topping. Mix well.
- Pour the melted butter over the dry ingredients and stir until the mixture resembles coarse crumbs.
- Spread half of the crumble mixture evenly in the bottom of the prepared baking dish, pressing down lightly to form a crust.
- Arrange the sliced apples over the crumble crust in an even layer.
- Sprinkle the remaining crumble mixture over the top of the apples, covering them completely.
- Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden brown and the apples are tender.
- Remove the Biscoff apple crumble traybake from the oven and let it cool slightly before slicing into squares.
Notes
- Serve the Biscoff apple crumble traybake warm or at room temperature, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- You can customize this recipe by adding chopped nuts, such as pecans or walnuts, to the crumble topping for added texture and flavor.
- Store any leftover traybake squares in an airtight container at room temperature for up to 3 days. Reheat them in the microwave for a few seconds before serving to enjoy them warm and delicious.
- Feel free to adjust the amount of sugar and spices in the apple filling according to your taste preferences. You can also use a combination of different apple varieties for a more complex flavor profile.