Snickers Dessert Pots
There's something undeniably irresistible about the combination of creamy caramel, crunchy peanuts, and rich chocolate in a Snickers bar. Now, imagine all those flavors transformed into a luxurious dessert that's served in individual pots, ready to be enjoyed at any time.
Ingredients
- 1 cup 240ml heavy cream
- 200 g 7oz milk chocolate, chopped
- ¼ cup 60g smooth peanut butter
- ¼ cup 60ml caramel sauce
- ¼ cup 30g salted peanuts, chopped
- 2 Snickers bars chopped into small pieces
- Whipped cream for garnish
- Additional chopped Snickers bars for garnish (optional)
Instructions
- In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove from heat.
- Add the chopped milk chocolate to the hot cream and let it sit for a minute to soften. Then, whisk until smooth and well combined.
- Stir in the smooth peanut butter until fully incorporated into the chocolate mixture.
- In each serving pot or glass, layer the bottom with a spoonful of caramel sauce.
- Next, add a layer of the chocolate-peanut butter mixture, followed by a layer of chopped Snickers bars and chopped salted peanuts.
- Repeat the layers until the pots are filled, ending with a dollop of whipped cream on top.
- Garnish each dessert pot with additional chopped Snickers bars, if desired.
- Refrigerate the dessert pots for at least 2 hours, or until set.
- Serve the Snickers Dessert Pots chilled and enjoy the irresistible combination of flavors and textures.
Notes
- Feel free to adjust the quantities of caramel sauce, peanuts, and Snickers bars according to your preference.
- For a dairy-free version, you can use coconut cream and dairy-free chocolate.
- These dessert pots can be made ahead of time and stored in the refrigerator for up to 3 days.