Milkybar Fudge
This indulgent dessert combines the rich creaminess of condensed milk with the sweet, vanilla-infused flavor of Milkybar chocolate, resulting in a fudgy delight that's perfect for any occasion.
Ingredients
- 400 g 14oz Milkybar chocolate, chopped
- 1 can 397g sweetened condensed milk
- 50 g 1.75oz unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
- Milkybar chocolate buttons or shavings for garnish (optional)
Instructions
- Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the chopped Milkybar chocolate, sweetened condensed milk, unsalted butter, vanilla extract, and salt.
- Heat the mixture over low heat, stirring constantly, until the chocolate and butter have melted and the mixture is smooth and well combined.
- Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- If desired, press Milkybar chocolate buttons or sprinkle chocolate shavings over the top of the fudge for decoration.
- Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is set.
- Once set, remove the fudge from the refrigerator and lift it out of the baking dish using the parchment paper overhang. Transfer it to a cutting board and slice it into small squares.
- Serve the Milkybar Fudge at room temperature and enjoy the creamy sweetness of this irresistible treat.
Notes
- Store any leftover fudge in an airtight container in the refrigerator for up to one week.
- Feel free to customize this recipe by adding chopped nuts, dried fruit, or other mix-ins for added texture and flavor.