Apple Crumble & Custard Muffins
Lightly spiced apple muffins with a gooey custard centre and buttery crumble topping
Ingredients
For the muffin batter:
- 3-4 Small-medium sized apples diced
- 1 tsp Cinnamon
- 250 g Plain flour
- 3 tsp Baking powder
- 150 g Granulated sugar
- 1 Free-range egg Medium
- 100 ml Sunflower/Vegetable oil
- 180 ml Milk
- 200 g Ready-made custard I used Ambrosia
For the crumble topping:
- 50 g Butter
- 50 g Caster/Granulated sugar
- 50 g Oats
- 100 g Plain flour
Instructions
- Preheat the oven to 180C/160 Fan. Line a 12 hole cupcake/muffin tin and set aside.
- Peel and dice the apples and set aside.
- To make the crumble, mix together the flour, sugar and oats. Rub the butter into the mixture with your fingertips until the mixture resembles breadcrumbs. Set aside.
- To make the muffin batter, whisk together the flour, baking powder, cinnamon and sugar until well combined.
- Add the wet ingredients and the apples and mix well.
- Spoon half of the batter into each muffin case and add 1 tbsp of custard into the centre. Cover with the other half of the batter. Sprinkle over the crumble mixture onto the top of each muffin and bake for 20-25 minutes.
Notes
These muffins will last for 2-3 days in an airtight container
Use a good quality ready-made custard such as Ambrosia
Use a good quality ready-made custard such as Ambrosia