Salted caramel brownies for two offer a delightful indulgence tailored for a cozy evening or a romantic date night. These decadent treats combine rich chocolate brownies with a luscious layer of salted caramel, creating a perfect harmony of sweet and salty flavors. Baked in a small batch, these brownies are just the right size for sharing with your special someone, allowing you to enjoy a moment of sweetness together without any leftovers. Whether you’re celebrating a milestone or simply craving a sweet escape, salted caramel brownies for two are the ultimate dessert for creating lasting memories with your loved one.
Salted caramel brownies for two are designed for intimate occasions when you want to indulge in a special treat without making a large batch. The brownie base is rich and fudgy, providing a decadent foundation for the gooey salted caramel layer. Each bite is a symphony of flavors and textures, with the sweetness of the caramel balanced by the hint of salt and the richness of the chocolate. Baking these brownies in a small batch ensures that they are perfectly portioned for two, making them ideal for sharing with your partner on a romantic evening or any time you want to treat yourselves to something sweet.
Salted Caramel Brownies for Two
Ingredients
For the Salted Caramel Sauce:
- ¼ cup granulated sugar
- 2 tablespoons unsalted butter
- 2 tablespoons heavy cream
- ¼ teaspoon sea salt
For the Brownies:
- 3 tablespoons unsalted butter
- ¼ cup semisweet chocolate chips
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- Pinch of salt
Instructions
Prepare the Salted Caramel Sauce:
- In a small saucepan, heat the granulated sugar over medium heat, stirring constantly with a rubber spatula.
- Continue cooking until the sugar melts and turns a deep amber color, about 5-7 minutes.
- Carefully add the butter and stir until melted and well combined.
- Slowly pour in the heavy cream while stirring constantly, being careful as the mixture will bubble up.
- Remove the saucepan from heat and stir in the sea salt. Set aside to cool while you prepare the brownie batter.
- Preheat your oven to 350°F (175°C). Grease and flour a small baking dish or ramekin that can hold about 1 to 1 1/2 cups of batter.
Prepare the Brownie Batter:
- In a microwave-safe bowl, melt the butter and semisweet chocolate chips together in the microwave in 30-second intervals, stirring after each interval, until smooth and melted.
- Stir in the granulated sugar until well combined.
- Add the egg and vanilla extract, and mix until smooth and creamy.
- Gradually add the flour, cocoa powder, and a pinch of salt, and stir until just combined.
Assemble the Brownies:
- Pour half of the brownie batter into the prepared baking dish or ramekin, spreading it out evenly.
- Drizzle a generous amount of salted caramel sauce over the brownie batter.
- Top with the remaining brownie batter, spreading it out to cover the caramel layer.
Bake the Brownies:
- Place the baking dish or ramekin in the preheated oven and bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs.
- Remove from the oven and let the brownies cool for a few minutes before serving.
Notes
- For best results, use high-quality chocolate for the brownies and sea salt for the caramel sauce.
- You can adjust the amount of sea salt in the caramel sauce to suit your taste preferences.
- Serve the salted caramel brownies warm with a scoop of vanilla ice cream or a drizzle of additional caramel sauce for extra indulgence.
- These brownies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
