Milkybar Fudge

For those with a penchant for creamy confections and a love for the iconic taste of Milkybar, there’s a delightful treat waiting to be discovered: Milkybar Fudge. This indulgent dessert combines the rich creaminess of condensed milk with the sweet, vanilla-infused flavor of Milkybar chocolate, resulting in a fudgy delight that’s perfect for any occasion. Whether you’re looking for a homemade gift or simply craving a sweet pick-me-up, Milkybar Fudge is sure to hit the spot.

Milkybar Fudge

TheAutisticBaker

This indulgent dessert combines the rich creaminess of condensed milk with the sweet, vanilla-infused flavor of Milkybar chocolate, resulting in a fudgy delight that's perfect for any occasion.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

chilling time 2 hours hrs

Total Time 2 hours hrs 20 minutes mins

Servings 24 pieces

Ingredients

  

• 400 g 14oz Milkybar chocolate, chopped
• 1 can 397g sweetened condensed milk
• 50 g 1.75oz unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Milkybar chocolate buttons or shavings for garnish (optional)

Instructions

 

• Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
• In a medium saucepan, combine the chopped Milkybar chocolate, sweetened condensed milk, unsalted butter, vanilla extract, and salt.
• Heat the mixture over low heat, stirring constantly, until the chocolate and butter have melted and the mixture is smooth and well combined.
• Pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
• If desired, press Milkybar chocolate buttons or sprinkle chocolate shavings over the top of the fudge for decoration.
• Place the baking dish in the refrigerator and chill for at least 2 hours, or until the fudge is set.
• Once set, remove the fudge from the refrigerator and lift it out of the baking dish using the parchment paper overhang. Transfer it to a cutting board and slice it into small squares.
• Serve the Milkybar Fudge at room temperature and enjoy the creamy sweetness of this irresistible treat.

Notes

• Store any leftover fudge in an airtight container in the refrigerator for up to one week.
• Feel free to customize this recipe by adding chopped nuts, dried fruit, or other mix-ins for added texture and flavor.

Indulge in the creamy sweetness of homemade Milkybar Fudge with this simple and delicious recipe. Whether enjoyed as a special treat for yourself or shared with loved ones, this irresistible confection is sure to bring joy to any occasion.