The giant Milkybar cookie is a dreamy indulgence that combines the creamy sweetness of Milkybar chocolate with the chewy goodness of a classic cookie. This oversized treat is perfect for sharing with friends and family or enjoying all to yourself when you need a little pick-me-up. With its irresistible combination of rich white chocolate and buttery cookie dough, the giant Milkybar cookie is sure to become a favorite dessert for any occasion.
The Milkybar cookie is a delightful variation of the classic chocolate chip cookie, featuring chunks of creamy white Milkybar chocolate instead of traditional chocolate chips. This giant version takes the concept to new heights, baking the cookie into a large skillet or cake pan for a show-stopping presentation. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this oversized cookie is sure to satisfy even the most demanding sweet tooth.
Giant Milkybar Cookie
Ingredients
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups Milkybar chocolate chunks or chopped Milkybar chocolate
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch skillet or cake pan and set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the Milkybar chocolate chunks until evenly distributed throughout the cookie dough.
- Press the cookie dough evenly into the prepared skillet or cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
- Remove the giant Milkybar cookie from the oven and let it cool in the pan for 10 minutes before slicing and serving.
Notes
- For best results, use high-quality Milkybar chocolate for a creamy and indulgent flavor.
- You can customize this recipe by adding chopped nuts, dried fruit, or even additional chocolate chips to the cookie dough.
- Serve slices of the giant Milkybar cookie warm with a scoop of vanilla ice cream for an extra decadent treat.
- Store any leftover cookie slices in an airtight container at room temperature for up to 3 days. Warm them in the microwave for a few seconds before serving to enjoy them gooey and delicious.
