When it comes to holiday indulgence, few treats are as irresistible as Belgian Chocolate Peppermint Fudge. This decadent confection combines the rich, velvety taste of Belgian chocolate with the refreshing burst of peppermint, creating a flavor combination that is simply divine. Whether you’re looking for a festive dessert to share with loved ones or a homemade gift to delight friends and family, this fudge is sure to be a hit.
Belgian Chocolate Peppermint Fudge
This decadent confection combines the rich, velvety taste of Belgian chocolate with the refreshing burst of peppermint, creating a flavor combination that is simply divine. Whether you're looking for a festive dessert to share with loved ones or a homemade gift to delight friends and family, this fudge is sure to be a hit.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- ½ cup crushed candy canes or peppermint candies
Instructions
- Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Set aside.
- In a medium saucepan, combine the semi-sweet chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate chips are melted and the mixture is smooth and well combined.
- Remove the saucepan from the heat and stir in the vanilla extract and peppermint extract until evenly distributed throughout the mixture.
- Quickly pour the fudge mixture into the prepared baking dish and spread it out evenly with a spatula.
- Sprinkle the crushed candy canes or peppermint candies over the top of the fudge, pressing them down gently with the back of a spoon.
- Refrigerate the fudge for at least 2 hours, or until firm.
- Once chilled, use the parchment paper to lift the fudge out of the baking dish. Place it on a cutting board and slice it into squares using a sharp knife.
- Serve the Belgian Chocolate Peppermint Fudge and enjoy the indulgent flavors!
Notes
- For best results, use high-quality Belgian chocolate for a rich and luxurious fudge.
- If you prefer a stronger peppermint flavor, you can increase the amount of peppermint extract or add additional crushed peppermint candies.
- Store any leftover fudge in an airtight container in the refrigerator for up to one week.
