Shortbread Hearts

Shortbread hearts are not just a sweet treat; they’re a symbol of love, care, and celebration. These delicate cookies, with their buttery texture and melt-in-your-mouth goodness, are perfect for gifting, sharing, or simply indulging in a moment of self-love. Whether you’re baking them for Valentine’s Day, a bridal shower, or just because, shortbread hearts are sure to bring joy to whoever receives them.

Shortbread Hearts

Shortbread Hearts

TheAutisticBaker
These delicate cookies, with their buttery texture and melt-in-your-mouth goodness, are perfect for gifting, sharing, or simply indulging in a moment of self-love.
Prep Time 15 minutes
Cook Time 15 minutes
chilling time 30 minutes
Total Time 1 hour
Servings 24 cookies

Ingredients
  

  • 1 cup 2 sticks unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions
 

  • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the vanilla extract and mix until well combined.
  • Gradually add the flour and salt to the butter mixture, mixing until a dough forms. Be careful not to overmix.
  • Once the dough comes together, shape it into a ball and flatten it into a disc. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes, or until firm.
  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • On a lightly floured surface, roll out the chilled dough to a thickness of about 1/4 inch.
  • Use heart-shaped cookie cutters to cut out cookies from the dough. Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.
  • Gather any scraps of dough, reroll them, and cut out more cookies until all the dough is used.
  • If desired, use a toothpick or fork to create decorative patterns on the cookies.
  • Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
  • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For an extra special touch, you can dip the cooled cookies in melted chocolate or drizzle them with icing.
  • Shortbread hearts make a thoughtful gift when packaged in decorative boxes or bags tied with ribbon.
  • Store the cooled cookies in an airtight container at room temperature for up to one week.
Whether you’re baking them for a special occasion or simply to share with loved ones, shortbread hearts are a timeless treat that never fails to spread joy and sweetness. Enjoy the simple pleasure of these homemade delights and celebrate the love that goes into every bite.

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