Cinnamon roll pancakes with cream cheese glaze are a delightful twist on classic pancakes, combining the warm and comforting flavors of cinnamon rolls with the fluffy goodness of pancakes. These indulgent pancakes feature a swirl of cinnamon sugar filling and are topped with a rich and creamy cream cheese glaze, making them the ultimate breakfast treat. Perfect for lazy weekend mornings or special occasions, cinnamon roll pancakes with cream cheese glaze are sure to become a family favorite.
Cinnamon roll pancakes with cream cheese glaze take the best parts of cinnamon rolls – the sweet cinnamon filling and decadent cream cheese frosting – and transform them into a delightful breakfast dish. The pancakes are infused with a cinnamon sugar swirl, creating layers of flavor and a hint of spice in every bite. Topped with a creamy cream cheese glaze, these pancakes are a true indulgence that will leave you craving more. Whether enjoyed with a cup of coffee or as part of a lavish brunch spread, cinnamon roll pancakes with cream cheese glaze are guaranteed to satisfy your sweet tooth and warm your soul.
Cinnamon Roll Pancakes with Cream Cheese Glaze
Ingredients
For the Pancakes:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Filling:
- ¼ cup unsalted butter melted
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Glaze:
- 4 oz cream cheese softened
- ¼ cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Prepare the Pancake Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps in the batter.
Make the Cinnamon Sugar Filling:
- In a small bowl, mix together the melted butter, brown sugar, and ground cinnamon until well combined.
Cook the Pancakes:
- Heat a lightly greased skillet or griddle over medium heat.
- Pour a small amount of pancake batter onto the skillet and spread it out into a circle.
- Drizzle a spoonful of the cinnamon sugar filling over the pancake batter.
- Cook the pancakes for 2-3 minutes, or until bubbles form on the surface.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
- Repeat with the remaining batter and cinnamon sugar filling, greasing the skillet as needed.
Make the Cream Cheese Glaze:
- In a small mixing bowl, beat together the softened cream cheese and powdered sugar until smooth and creamy.
- Add the milk, 1 tablespoon at a time, until the glaze reaches your desired consistency.
- Stir in the vanilla extract.
Serve the Pancakes:
- Drizzle the cream cheese glaze over the warm pancakes.
- Serve immediately and enjoy the delicious combination of flavors and textures!
Notes
- You can adjust the amount of cinnamon in the pancake batter and filling to suit your taste preferences.
- If you prefer a thinner glaze, you can add more milk to achieve the desired consistency.
- Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the microwave or toaster oven before serving.
- Serve these cinnamon roll pancakes with cream cheese glaze as a special breakfast treat for holidays, birthdays, or any occasion when you want to indulge in something sweet and comforting.
