Fry’s Turkish Delight brownies are a luxurious twist on the classic chocolate treat, infusing the rich flavor of Turkish delight into moist and fudgy brownies. These indulgent delights combine the velvety texture of chocolate brownies with the exotic taste of rose-flavored Turkish delight, creating a heavenly combination that is sure to satisfy even the most discerning chocolate lover. Whether you’re craving a special dessert for a celebration or simply treating yourself to a moment of pure indulgence, Fry’s Turkish Delight brownies are the perfect choice for elevating your sweet tooth to new heights.
Fry’s Turkish Delight is a beloved confection known for its delicate rose-flavored jelly center coated in smooth milk chocolate. In this recipe, the iconic candy is incorporated into decadent brownies, adding a delightful floral note and a burst of sweetness to the rich chocolate base. The result is a luscious and indulgent treat that is both familiar and exotic, with layers of flavor that will tantalize your taste buds and leave you craving more. Whether served as a dessert at a dinner party or enjoyed as a special treat with a cup of coffee, Fry’s Turkish Delight brownies are sure to impress with their unique combination of flavors and textures.
Fry’s Turkish Delight Brownies
Ingredients
- ½ cup unsalted butter
- 8 oz semisweet chocolate chopped
- ¾ cup granulated sugar
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 5 Fry’s Turkish Delight bars chopped into small pieces
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
- In a heatproof bowl set over a pot of simmering water, melt the butter and semisweet chocolate, stirring until smooth and combined. Remove from heat and let cool slightly.
- Whisk the granulated sugar into the melted chocolate mixture until well combined.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the flour and salt to the chocolate mixture, stirring until just combined. Be careful not to overmix.
- Fold in the chopped Fry’s Turkish Delight bars until evenly distributed throughout the brownie batter.
- Pour the brownie batter into the prepared baking dish and spread it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Remove the brownies from the oven and let them cool completely in the baking dish before slicing into squares.
Notes
- For best results, allow the brownies to cool completely before slicing to ensure clean cuts.
- Store any leftover brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Bring them to room temperature before serving for the best taste and texture.
- You can customize this recipe by adding chopped nuts, such as almonds or pistachios, for added crunch and flavor.
- Serve these decadent Fry’s Turkish Delight brownies as a special dessert for Easter, Valentine’s Day, or any occasion where you want to impress with a unique and indulgent treat.
